1121 Basmati Rice

1121 Basmati rice is a long-grain aromatic rice variety that is highly prized for its distinct flavor, fragrance, and cooking qualities. It is a particular type of Basmati rice known for its extra-long grains, which can be up to 8.4 mm in length, making it one of the longest rice grains in the world.1121 Basmati rice is celebrated for its unique aroma, often described as having a nutty or floral fragrance. It has a delicate, nutty flavor and a light, fluffy texture when cooked, with each grain remaining separate.

1121 Super Basmati Rice

1121 Super Basmati Rice is an elite variety of Basmati rice, renowned for its extra-long grains, aromatic fragrance, and exceptional cooking qualities. It is a premium and sought-after rice variety, especially in South Asian and Middle Eastern cuisines 1121 Super Basmati Rice is a preferred choice for a wide range of dishes, especially those where long and separate grains are desirable. It is commonly used in biryani, pilaf, pulao, and other rice dishes. Due to its distinctive aroma and flavor, it enhances the taste of various curries, kebabs, and other dishes.

Basmati Long Grain Rice

Basmati long-grain rice, often simply referred to as "Basmati rice," is a highly regarded variety of rice known for its long, slender grains, aromatic fragrance, and distinct flavor. It is primarily cultivated in the Indian subcontinent and some neighboring countries.Basmati rice is primarily grown in the northern regions of India, particularly in states like Punjab, Haryana, and parts of Uttar Pradesh. The rice is known for its cultivation in the fertile, alluvial soils of these areas.

Extra Large Aromatic Rice

Extra Large Aromatic Rice" is not a specific or standardized term for a particular variety of rice; rather, it is a descriptive term that highlights the characteristics of certain types of aromatic rice. Aromatic rice varieties are known for their distinct fragrance and flavor. These rice types are typically characterized by long, slender grains and unique aromatic qualities Extra-large aromatic rice, like other aromatic rice varieties, is used in a variety of dishes where the aroma and flavor of the rice play a crucial role. It is commonly used in dishes such as biryani, pilaf, and various rice-based recipes.There are several types of aromatic rice, and the specific characteristics can vary based on the variety. Popular aromatic rice varieties include Basmati, Jasmine, Thai Hom Mali, and Wehani, among others.

Pussa Basmati Rices

"Pusa Basmati" is a variety of Basmati rice developed through agricultural research and breeding in India. It is known for its aromatic fragrance, long grains, and superior cooking qualities. Pusa Basmati rice is highly regarded for its culinary properties and is grown in the Indian subcontinent. Pusa Basmati rice is used in a wide range of dishes, especially those where long and separate grains are desirable. It is commonly used in biryani, pulao, and various rice dishes. Its distinctive aroma and flavor enhance the taste of curries, kebabs, and other dishes.

Mansoori

Mansoori rice" is a type of non-basmati rice that is commonly cultivated and consumed in India. It's known for its pleasant aroma, long grains, and excellent cooking qualities. Mansoori rice is a versatile rice variety and is commonly used in various Indian dishes. It is ideal for making pulao, biryani, fried rice, and other rice-based dishes. Its long grains stay separate and fluffy when cooked, making it suitable for a wide range of recipes. Mansoori rice is primarily cultivated in northern and central India, particularly in states like Uttar Pradesh, Madhya Pradesh, and Haryana. These regions offer the appropriate climatic and soil conditions for its cultivation.