Green Chilli

Green chilies are rich in vitamins, particularly vitamin C, and they contain antioxidants. Some studies suggest that capsaicin may have various health benefits, including potential pain relief and metabolism-boosting properties.There are various types of green chili peppers, each with its own flavor and heat profile. Common varieties include Anaheim, poblano, serrano, jalapeño, and Thai green chilies, among others. The heat level can vary from mild to extremely hot, depending on the variety.

Lemon

Lemon is a popular citrus fruit known for its bright yellow color, refreshing tart flavor, and a wide range of culinary and non-culinary uses.Lemons belong to the Citrus genus and are scientifically known as Citrus limon. They are a species of small evergreen tree in the Rutaceae family.Lemons are a good source of vitamin C, providing about 53 mg per 100 grams. They also contain small amounts of vitamins A, B-complex vitamins, and minerals like potassium. Lemons are low in calories and carbohydrates.

Ginger

Ginger is a popular spice and medicinal herb known for its distinct flavor and a wide range of culinary and therapeutic uses.Ginger is scientifically known as Zingiber officinale. It is a flowering plant that belongs to the Zingiberaceae family.Ginger is known for its spicy, slightly sweet, and peppery flavor. The aroma is warm and aromatic. It contains natural compounds like gingerol and shogaol, which contribute to its distinctive taste and aroma.

Garlic

Garlic is a widely used culinary and medicinal herb known for its strong flavor and various health benefits.Garlic has a pungent, spicy, and strong flavor. It has a distinctive and robust aroma, especially when crushed or minced. The flavor mellows and sweetens when it is cooked.Garlic is believed to offer various health benefits. It contains bioactive compounds, such as allicin, which have antioxidant and antimicrobial properties. Garlic has been associated with potential cardiovascular benefits, lower blood pressure, and the reduction of certain risk factors for heart disease.

Green Leaf

Green leaves, often simply referred to as "leaves," are a fundamental component of plants and trees. They play a crucial role in the growth and survival of plants, as well as having various ecological and cultural significance.The primary function of green leaves is to facilitate photosynthesis, the process by which plants convert sunlight, water, and carbon dioxide into glucose (sugar) and oxygen. This process is essential for the plant's growth and provides energy for its metabolic functions.Leaves come in a wide variety of shapes and sizes, depending on the plant species. They typically consist of a flat, broad blade attached to a stem or petiole.

Tomato

There are numerous tomato varieties, ranging in size, shape, color, and flavor. Common varieties include round or globe tomatoes, plum or Roma tomatoes, cherry tomatoes, and heirloom tomatoes. They can be red, orange, yellow, green, or even purple in color.Tomatoes are a rich source of vitamins and minerals, particularly vitamin C, vitamin K, potassium, and folate. They are also known for their high content of the antioxidant lycopene, which has been associated with various health benefits.

Potato

Potatoes are a good source of carbohydrates, particularly starch, which provides energy. They also contain essential vitamins and minerals, such as vitamin C, potassium, vitamin B6, and dietary fiber. Potatoes are low in fat and cholesterol..Potato, scientifically known as Solanum tuberosum, is a starchy root vegetable that is widely consumed and cultivated around the world. It is a versatile and essential crop in the global food supply.There are thousands of potato varieties, each with its own unique characteristics, flavor, and texture. Some common types include russet, red, white, yellow, and fingerling potatoes.