Black Cardamom

In India, black cardamom is felt superior for spicy and rustic dishes and can be used in liberal amounts. Black cardamoms enhance and intensify the taste of other ingredients if used after crushing a bit and then used.The fruit is 4 to 6 times size of small cardamom has an acceptable taste, flavor and aroma that stimulates the taste buds when used in rice and meat preparations, besides a wide range of beverages and sweets. In India, it is a popular ingredient of pan masala.

Turmeric

Turmeric, scientifically known as Curcuma longa, is a flowering plant belonging to the ginger family, Zingiberaceae. It is native to the Indian subcontinent and Southeast Asia and is highly valued for its rhizomes, which are used both as a spice and for their potential medicinal properties.Turmeric is believed to have several potential health benefits. The active compound responsible for many of its medicinal properties is curcumin. Curcumin has antioxidant and anti-inflammatory properties, and it may offer various health advantages, including reducing the risk of chronic diseases, supporting joint health, and potentially aiding in the management of conditions like osteoarthritis.

Red Chilli

Red chili, also known as red chili pepper, is a popular spice derived from various varieties of chili peppers. It is known for its vibrant red color, heat, and ability to add a spicy kick to a wide range of dishes.Red chili peppers, specifically the compound capsaicin, are associated with various health benefits. Capsaicin may aid in pain relief, improve metabolism, and provide relief from nasal congestion. Additionally, red chili peppers are a good source of vitamins, particularly vitamin C and vitamin A, as well as minerals like potassium.

Clove

Cloves have a strong, warm, and sweet-spicy flavor with a hint of bitterness. They are known for their intense aroma, which is often described as both spicy and aromatic.Cloves have been traditionally used in herbal medicine for their potential health benefits. They are believed to have anti-inflammatory, analgesic, and antiseptic properties. Clove oil, derived from cloves, is used in some natural remedies and dental products for its potential numbing and antiseptic properties.

Black pepper

Black pepper, scientifically known as Piper nigrum, is one of the most commonly used and widely recognized spices in the world. It is native to India and is derived from the dried berries of the black pepper plant. Black pepper has been used in traditional medicine for its potential health benefits. It contains piperine, a compound that is believed to have antioxidant and anti-inflammatory properties. Piperine may enhance the bioavailability of certain nutrients, such as curcumin from turmeric.